The Republic of Uzbekistan is interesting for foreign guests? You can openly say that many. The history of this land has more than two thousand years. The great conquerors than once passed through these lands. The Greeks, Mongols, Persians, Arabs, and so on. Very popular city monuments such as Khiva, Samarkand, Bukhara, Kokand. Samarkand is the tomb of the great commander Amir Temur, who lived in the period of 1370-1405 years. Just in Samarkand is the famous observatory Ulugbek.

Dozens of minarets and mosques are already more than a thousand years, periodically restored by the best professionals in the business. In the capital of Uzbekistan - Tashkent, too, is something to see. Old city, Japanese garden, lots of parks and old buildings. Since 2014 started in the capital two-storey tourist buses that carry visitors to the capital of all the sights of Tashkent.

In summer, guests booking the tour in Uzbekistan can visit Charvak reservoir, located near Tashkent. Various holiday home, boat trips on boats and catamarans, as well as jet ski, outdoor cafes and restaurants near the water attract a huge number of people every year. You can also visit another reservoir, hereinafter referred to as Tashmorem people. The official name - Tuyabuguz Reservoir. On Tashmore has its own beach, as well as on Charvak can ride on the various watercraft, visit the open-air cafes, etc.

Lovers of winter holidays can enjoy Chimgan recreation area. Skiing, snowboarding, sledding and attract thousands of tourists all over the country and from abroad.

The northeastern part of the Republic is surrounded by mountains. Many climbing enthusiasts flock from everywhere that would conquer the next vertex.

For the safety of guests in the mountain areas are MOE station, ready at any moment to come to the aid have gone astray or people in need.

Uzbek cuisine is famous for its cuisine. In the cities, there is a cafe, called centers of pilaf. In such places serves the best kinds of pilaf across the country. It is worth mentioning that there are different ways of cooking this dish, which opened in different regions of the Republic of Uzbekistan. Yet, from the national dishes, you can taste kebab traditionally preparing lamb, Naryn, mastava, shurva etc.

No less famous and Uzbek markets. In the capital, there are about 20 major markets. Virtually every area of ​​the city is at least two on the market.